Hunting in the deep dark woods and further creative ventures
This evening, I made pasta. It was.... quite delicious. I made a white sauce (with... way too much butter... but... Ah well! That's what happens when you don't measure anything), and added chicken, mint leaves, and a bit of ginger. By a 'bit of ginger' I mean about a teaspoon or two. I also added parmesan cheese. I'm pleased with the fact that I've cooked myself two meals in the past three days. I would have yesterday, but I had delicious leftovers (including a stuffed potato).